Saturday, May 3, 2014

Parmesan Cheese Crisps Laced with Zucchini & Carrots

Parmesan Cheese Crisps are laced with zucchini and carrot shreds. Easy bake recipe for tasty gluten-free, low-carb snack.

1 cup Parmesan cheese, freshly grated (keep some of the cheese in longer shreds)
1/2 cup shredded zucchini and/or carrots
Parchment paper or silpat mat

full instructions on :